(As many of you know, my wife Anne-Leslie is a fantastic cook. Below is another excellent recipe she uses.)
Thanksgiving is over and turkey is gone. Here’s food everybody likes and can be spiced up as per each person’s preference – I put lots of crushed red pepper on it. Also, you can prepare it ahead of time (even freeze it) and then just cook it in the oven. This can help with practice time and our busy schedules this time of year.